Salads--Mixed salad

INGREDIENTS
- 1 lettuce.
- 4 tomatoes.
- 1 can of tuna.
- Olives.
- Onions.
- Carrots.
- Eggs.
- Asparagus.

DIRECTIONS:

Cook the eggs. Chop the lettuce, tomato, the onion and the tuna. Peel and grate the carrots. Place all this on a salad dish, and decorate with asparagus, the egg and the olives on top of it. Dress to taste.

Servings: 4 people