Appetizers recipes--Champignons and tomato mountain

INGREDIENTS
- 2 salad tomatoes.
- 200 gr of green beans.
- 150 gr of champignons.
- 2 garlic cloves.
- 2 teaspoons of apple vinegar (or preferred vinegar)
- 2 tablespoons of olive oil.
- 50 of almonds.
- 50 gr of cheese.
- Juice of half lemon.
- Oregan, salt.

DIRECTIONS:

Chop the green beans, cook and set aside. Fry the garlic until golden, add the almonds and stir. Add the green beans, sprinkle with the vinegar and stir-fry for 4 minutes.
Wash the tomatoes and thinly slice. Dress with salt and oregan.Wash the champignons and thinly slice. Sprinkle with lemon and oregan.
Presentation:
Alternate a layer of tomato slices and a layer of champignons four times. Finish it off with the mix of green beans and almonds. Sprinkle with grated cheese.

Servings: 4 people