Salads--Assorted salad

INGREDIENTS

- Some leaves of four different types of lettuce.
- 1 fistful of pine nuts.
- 100 gr of bacon.
- 100 gr of Burgos cheese (soft goat cheese from the Burgos region in Spain).
- 100 gr of quince cheese or jelly.
- 1 pomegranate.
- Some honey.

DIRECTIONS:

Chop the lettuce, wash, drain and set aside.
Fry the pine nuts, cut the cheese in small cubes, fry the bacon, cut the quince cheese in small cubes and seed the pomegranate.
Mix all this ingredients with the lettuce and sprinkle the honey previously softened in the microwave oven.
Servings: 4 people